Monday, February 18, 2008
Being Able To Curb Mindless Eating
Okay, you've all heard the term "grazing" — you know, picking at food throughout the day instead of (or in addition to) eating regular meals. This constant, indiscriminate eating — especially when you're focused on another task, such as talking on the phone or watching TV — is the downfall of many a committed dieter, but it doesn't have to be.
If you're piling on pounds because you eat when you're distracted or bored, rather than when you're actually hungry, try the following tactics to break the habit.
To curb daytime grazing:
- Don't eat while you're standing up, in the car, or on the go or when you don't have time for a full, proper meal. If you sit down at mealtime and pay attention to every bite, you will be more relaxed, you'll notice when you're satisfied so that you won't overeat — and you'll actually enjoy your food!
- Don't skip meals. I mean it. You might think you're saving yourself calories, but it will only leave you famished and more likely to consume extra calories later on to feel full.
To curb nighttime grazing:
- Why do most people graze at night? Because they're bored. If you've been thinking about taking up knitting, crossword puzzles, Ping-Pong, or some other hobby that will keep your brain busy in the evening, now is the time to do it.
- Brush your teeth. Food never seems quite as appealing when you have that fresh, minty toothpaste taste in your mouth.
- Try a cup of hot tea; the warm liquid in your stomach can help you feel satiated.
When you are fulfilled — say you have a productive job, joyful activities, and healthy relationships — you're much less likely to mindlessly eat. If you start taking charge of the external things in your life, it will be easier to take charge of the internal ones. Finding nonfood ways to fulfill yourself will pay off for your body, but it will also help you relax and become a happier human being. When you take the time to look after yourself, you tell the world that you're worth it, and that you deserve the best life has to offer. Once you project this kind of attitude, you can't help turning it into reality.
Posted by HoodiaPharm HungerAway ::
5:35 AM ::
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12 Tips For Snacking Healthier
- Snacking will not make you fat: Only too many calories overall will do that. In fact, a 100- to 200-calorie snack eaten two to three hours before a meal can take the edge off your hunger and keep you from overeating.
- Don't think of snacks as extras. Make them a part of your food plan for the day.
Plan the day's foods around the food pyramid guidelines to balance out your snacks and meals. An orange and a couple of graham crackers count towards your daily quota of fruits and grains. - View snacks as mini-meals. Have them fill in the voids left by what you didn't eat, or won't be eating, at meals. Think "snacks to fill the cracks."
- Plan snacks ahead of time to avoid grabbing the first thing you see.
- Budget higher-fat snacks. There's no need to give them up completely; just be sure they fit into your day's total for fat and calories.
- Warning! Even low-fat snacks will cause you to gain weight if you overdo it. Low-fat foods often use extra sugar and calories for taste.
- Snack only when you're hungry, not when you're bored, anxious, etc.
- Pay attention to your snacking to avoid overdoing it. Focus on what you're eating, and enjoy your snack.
- Be prepared. Have on hand in convenient places (such as your car, briefcase, workout bag) whole-grain crackers, juice boxes, fig bars, a whole-grain bagel, flavored rice cakes and dried fruit. At home, make sure to stock up on fresh fruits, vegetables, whole-grain cereals, breads and crackers.
- For good dental health, eat high-fiber snacks. Fiber stimulates salivation, which helps wash away excess sugar, helping to prevent cavities.
- Better to eat a snack when you are slightly hungry than pig out when you are ravenous.
- Try to limit your snacks to between 100 and 200 calories, and make them low-fat and high-carbohydrate.
Posted by HoodiaPharm HungerAway ::
4:41 AM ::
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Recipe of The Day
Penne with Asparagus and Red Peppers
This recipe serves: 4
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients
1 tablespoon kosher salt
12 ounces penne pasta, ziti and rigatoni also work well
4 tablespoons unsalted butter
1 pound asparagus, ends snapped off and stalks cut into 2" pieces
2 roasted yellow bell peppers, peeled and diced
2 roasted red bell peppers, peeled and diced
1 teaspoon minced garlic
1 1/2 cups low-sodium canned chicken stock
1 1/2 tablespoons minced, fresh thyme
2/3 cup grated Parmesan cheese
black pepper freshly ground
Cooking Instructions
1. Bring 1 gallon water and 1 tablespoon kosher salt to a boil. Add the pasta and cook until just before it becomes al dente. Drain.
2. Meanwhile, melt 2 tablespoons butter in a 10" skillet over medium heat. Add the asparagus and cook, stirring occasionally, until tender and lightly browned, about 5 to 7 minutes. Add the peppers and garlic, and cook 1 minute more. Add the stock, bring to a boil, and lower the heat to medium.
3. Add the penne and thyme. Stir to combine the ingredients and simmer until the pasta is al dente, about 5 to 7 minutes. Stir in half of the cheese and the remaining 2 tablespoons of butter. Adjust the salt and pepper to taste.
4. Transfer to a warm bowl, sprinkle with the remaining cheese and serve.
Nutrition Facts
Serving size: 1 cup of pasta with vegetables
Calories 546
Total Fat 18 g
Saturated Fat 11 g
Protein 21 g
Total Carbohydrate 75 g
Dietary Fiber 6 g
Sodium 709 mg
Percent Calories from Fat 30%
Percent Calories from Protein 16%
Percent Calories from Carbohydrate 54%
Posted by HoodiaPharm HungerAway ::
4:18 AM ::
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Friday, February 15, 2008
Tips For Finding The Right Yoga Class
If you’re new to yoga, you might not know what to expect when you walk in the doors of a beginner’s yoga class for the first time. You might not even know how to start in choosing a beginner’s yoga class to attend. Here’s a “how to” checklist.
1. Nail down your goals and find the right style for you.
Everyone comes to yoga for different reasons. Sometimes these differences are slight, other times they’re vast. For instance, are you interested in an intense physical workout to throbbing music, or are you on more of a spiritual path towards (quiet) enlightenment? Are you attracted to yoga because of its health benefits, and if so, is it physical or emotional health you are most interested in? Are you interested in the philosophy and rich traditions of yoga, or are you on the other extreme and wouldn’t be caught dead reciting a mantra?
Whatever your personal needs and proclivities, there’s a yoga for you. If several flavors of yoga are offered in your area, do your research online or in the library to find which style would be the best fit for you.
2. Choose a drop-in or series beginner yoga class
A drop-in yoga class allows you to pay-as-you go. There will likely be some turnover week to week as to which students show up for class. The teacher is likely to keep this class on the mild side, because students will be at such differing ability levels.
This may be just what you’re looking for if you just want a taste of yoga but don’t want to buy an expensive package of classes. This may also be a good choice for you if your schedule won’t allow you to attend a class every week. Keep in mind there are significant drawbacks. One, because the class is ongoing, you will never get to start at “the beginning.” You may be a little lost at first while you learn the culture of the class. Also, drop-in beginner yoga classes tend to be repetitive.
A series yoga class is different in that you buy a set number of classes and each class builds on what you learned in the previous week. A good series class is repetitive only in that there is some review each time, but then the teacher introduces new material.
3. Make sure the teacher has adequate training.
Yoga is now a significant contributor to sports injuries. This can be attributed to two things: students pushing themselves too hard for perfection and inadequate training of instructors. Don’t be shy in asking your potential instructor about their background. There are certifications for teaching “gym yoga” that an instructor can get in a long weekend. A three day training is just enough to make someone dangerous. That’s not to say that some of the people who start with such certifications don’t turn out to be excellent instructors by dedicating themselves to practice and increasing their knowledge over the course of months and years.
Posted by HoodiaPharm HungerAway ::
6:21 AM ::
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Healthy Breakfasts on the Go
Since busy schedules can make the morning hours a juggling act, sitting down to a leisurely meal may not be an option. The result could mean polishing off a low-fat muffin in three bites, downing a breakfast bar in the car, or slurping up that smoothie while getting the kids on the bus.
And, even if the food you choose is healthy, you may not be getting the full benefits and satisfaction you should. How come? It can take 20 minutes for the brain to realize that the stomach is full. When we've had enough to eat, a hormone known as cholecystokinin is released in the intestines, sending its signal to the brain. It's a process that takes some time. So if you scarf down your food, you might load up on a lot more calories before that time lapses (maybe feeling the need to reach for another muffin or stop by the vending machine mid-morning) than you will if you bide your time.
What's the solution for the breakfast eater on the move? Stop off for a portable breakfast, but take the time to savor it. Opting for something that requires plastic utensils can help slow you down.
Here are a few grab-and-go suggestions for healthy breakfasts to enjoy at your desk, during that morning meeting, or while catching up on emails.
Sit-and-Eat Breakfast Ideas
1. McDonald's Fruit and Yogurt Parfait: 380 calories; 5g fat; without granola: 280 calories, 4g fat
2. Quaker Instant Oatmeal Express Cups: 200 calories, 2.5g fat
3. Kellogg's Individual Serving Box Special K with 1 cup skim milk and 1 cup defrosted frozen berries: 275 calories, 1g fat
4. Thomas' Fresh Waffles with 1 tablespoon strawberry jam: 190 calories, 5g fat
5. Hungry Jack Buttermilk frozen pancakes (3), heated, with 1 tablespoon maple syrup: 290 calories, 4g fat
6. Mott's Healthy Harvest Apple Sauce Cup with a small low-fat muffin: 230 calories, 4g fat
Posted by HoodiaPharm HungerAway ::
5:36 AM ::
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