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Perfect for putting out for the Fourth of July celebration you have!
Prep Time:35 min Start to Finish:2 hr 35 min makes:24 servings
Lemon Mayonnaise 2 cups fat-free mayonnaise or salad dressing 1 cup plain fat-free yogurt 1/2 cup lemon juice 1/4 cup chopped fresh or 1 tablespoon dried tarragon leaves 1 teaspoon salt
Pasta Salad 2 packages (16 ounces each) medium pasta shells 3 pounds asparagus, blanched and cut into 4-inch pieces 2 pounds snap pea pods, blanched 16 medium green onions, sliced (1 cup) 2 medium yellow bell peppers, coarsely chopped (2 cups)
1. In large bowl, mix all Lemon Mayonnaise ingredients until well blended; set aside. 2. Cook and drain pasta as directed on package. Rinse with cold water; drain. 3. In large bowl, mix pasta and remaining Pasta Salad ingredients. Stir in Lemon Mayonnaise until well mixed. Cover and refrigerate 1 to 2 hours or until chilled.
Nutritional Information
1 Serving: Calories 210 (Calories from Fat 15); Total Fat 1 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 420mg; Total Carbohydrate 41g (Dietary Fiber 4g, Sugars 5g); Protein 8g
Posted by HoodiaPharm HungerAway ::
9:26 AM ::
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