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Servings: 4 Preparation Time: 5 min. Cooking Time: 10 min.
Ingredients: 2 Tbs. mustard 2 Tbs. brown sugar 4-1/2 tsp. water 1/2 tsp. soy sauce 1-1/2 tsp. virgin olive oil 4 salmon fillet, about 6 oz each
Cooking Directions: Prepare grill or broiler. Combine mustard, sugar and water in a small bowl. Stir in soy sauce and oil. Mix thoroughly and set aside. Season salmon with salt and pepper to taste. Grill 5 minutes. Turn and grill another 5 minutes or until fish is just cooked throughout. Serve fish drizzled with mustard sauce.
Per Serving: calories 416, fat 11.1g, calories from fat 24%, protein 63.7g, cholesterol 165.4mg, dietary fiber 0.2g
Posted by HoodiaPharm HungerAway ::
7:07 AM ::
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