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Today's recipe is actually for marinades - 3 to be exact. Marinades are great on everything from meat to poultry and anything in between!
Pineapple-Ginger 1/2 cup pineapple juice 1/4 cup soy sauce 1 Tbsp molasses 1" piece ginger, chopped 2 cloves garlic, chopped 2 tsp roasted peanut oil
Honey-Mustard 1/3 cup white wine vinegar 1/3 cup Dijon mustard 1/3 cup honey 2 tsp chopped fresh thyme 2 tsp olive oil 1/4 tsp salt 1/4 tsp pepper
Chipotle-Lime 3/4 cup lime juice 1 chipotle chile in adobo sauce, seeded, chopped plus 2 tsp adobo sauce 3 Tbsp chopped cilantro 2 Tbsp chopped red onion 2 tsp vegetable oil 1/4 tsp salt 1/4 tsp pepper
How to Marinate Put meat in a freezer bag or other airtight container and whisk marinade ingredients together in a small bowl. Add marinade to meat. Seal the bag or container, pressing out all the air, and place on a plate on the lowest shelf in the refrigerator; turn occasionally. For even more flavor, bring marinade to a boil after removing meat, then use as a basting or dipping sauce. (Never re-use a meat marinade for any purpose without boiling first.)
Marinating Times Seafood: 15 minutes to 1 hour Chicken: 1 to 6 hours Beef, lamb and pork: 4 to 24 hours Vegetables, cheese and tofu: 30 minutes
Posted by HoodiaPharm HungerAway ::
5:43 AM ::
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