HoodiaPharm HungerAway

Wednesday, January 30, 2008 Recipe of The Day

Gnocchi

Mashed potato, flour and an egg is all you need to need for gnocchi.

Serves 4
Prep time: 102 minutes
Cook time: 30 minutes
Total time: 132 minutes
Calories: 289.09
Calories from Fat: N/A
Total Fat: 1.99 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 58.82 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 8.97 g
Vitamin A: N/A
Vitamin C: N/A

Ingredients
2 potatoes
2 cups all-purpose flour
1 egg

Directions
1. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
2. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Posted by HoodiaPharm HungerAway :: 5:55 AM :: 0 comments

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