HoodiaPharm HungerAway

Wednesday, January 23, 2008 Recipe of The Day

Macaroni and Cheese Bake

Elbow macaroni is baked in a casserole with canned chicken soup, sliced tomatoes and processed cheese slices.

Serves 10 9x13 dish
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Calories: 294.58
Calories from Fat: N/A
Total Fat: 6.45 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 43.03 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 16.11 g
Vitamin A: N/A
Vitamin C: N/A

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
0.75 cup milk
1 pound elbow macaroni
4 tomatoes, sliced
12 slices precessed sharp Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
3. Bake for 25 minutes or until cheese is golden and bubbly.

Posted by HoodiaPharm HungerAway :: 6:52 AM :: 0 comments

Post / Read Comments

---------------oOo---------------