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Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
Serves 4 Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Calories: 200.65 Calories from Fat: N/A Total Fat: 2.03 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 23.46 g Dietary Fiber: N/A Sugars: N/A Protein: 22.14 g Vitamin A: N/A Vitamin C: N/A
Ingredients
0.5 cup uncooked white rice 1.5 cups water 0.5 teaspoon minced garlic 1 pound fresh shrimp, shelled and deveined without tails 1 (14.5 ounce) can chicken broth 1 (14.5 ounce) can peeled and diced tomatoes with juice 4 saffron threads
Directions
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. 2. In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink. 3. Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.
Posted by HoodiaPharm HungerAway ::
7:32 AM ::
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