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A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!
Serves 6 Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Calories: 138.99 Calories from Fat: N/A Total Fat: 1.73 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 21.40 g Dietary Fiber: N/A Sugars: N/A Protein: 9.46 g Vitamin A: N/A Vitamin C: N/A
Ingredients
1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers 2 (10.5 ounce) cans fat-free chicken broth 1 (2.5 ounce) package fat free country-style gravy mix 0.5 cup water NULL 0.5 cup chopped green onion for topping 1 cup shredded reduced-fat Cheddar cheese
Directions
1. In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes. 2. In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving. 3. Serve hot topped with chopped green onions and grated cheese.
Posted by HoodiaPharm HungerAway ::
4:37 AM ::
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