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A hearty blend of vegetables and clams with a little added spice. This soup is even better the next day.
Serves 12 Prep time: 20 minutes Cook time: 210 minutes Total time: 230 minutes Calories: 256.62 Calories from Fat: N/A Total Fat: 1.74 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 38.68 g Dietary Fiber: N/A Sugars: N/A Protein: 21.56 g Vitamin A: N/A Vitamin C: N/A
Ingredients
4 (6.5 ounce) cans minced clams 2 (28 ounce) cans crushed tomatoes 2 (29 ounce) cans diced tomatoes 7 carrots, sliced 1 stalk celery, diced 8 potatoes, cubed 1 red bell pepper, chopped 1 green bell pepper, chopped 1 tablespoon dried oregano 1 tablespoon dried basil 2 tablespoons Worcestershire sauce 3 drops hot pepper sauce 0.5 teaspoon onion powder salt to taste ground black pepper to taste
Directions
1. Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes. 2. Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.
Posted by HoodiaPharm HungerAway ::
9:28 AM ::
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