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2/3 medium red bell pepper 1/3 medium onion 1/4 tsp. cumin 1/2 tsp. chili powder 1/4 tsp. garlic powder 3/4 cup pinto beans, rinsed and drained 1/3 cup low sodium salsa 1 flour tortilla (approximately 6-inch diameter) 3/4 cup zucchini squash 1/3 Tbsp. olive oil
Rinse and cut peppers, onion and zucchini into thin vertical slices. Heat olive oil in a skillet to medium high and add the vegetables. Stir-fry about 3-4 minutes, or until vegetables are tender, but still crunchy. Add the cumin, chili powder, garlic powder and beans. Cook for about 3-4 more minutes. Stir in salsa to mix thoroughly and cook for another minute. Spoon mixture down the center of the tortilla(s), roll up and heat about 15-20 seconds in a microwave oven and serve. Note: Microwaves ovens vary in power. Check after 10 seconds.
Amount Per Serving: Calories 410, calories from fat N/A, total fat 8g, saturated fat 1.5g; cholesterol 0mg; sodium 450mg; total carbohydrate 70g, dietary fiber 19g, sugars 12g, protein 17g
Posted by HoodiaPharm HungerAway ::
5:44 AM ::
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