Friday, August 10, 2007
Just Say No!
We've all been there, despite our best efforts to resist, we find ourselves caving to urgings from family or friends to have a drink, finish off the plate, or to eat a piece of grandma's famous pecan pie. After all, she made it just for you!
Resisting the pressure (and guilt trip) from others to overeat can be difficult. Sometimes, avoidance is the best tactic. You can follow these tips the next time you want to avoid a tempting situations:
- If you're in a situation where others are drinking alcohol, order a seltzer water with a slice of lime. People will assume you're drinking, and you'll avoid having to explain why you're not.
- Don't like seltzer? Have the lime in a glass of ice water or diet soda. Again, nobody will be the wiser.
- Learn the art of disappearing. When it's time for dessert to be served, excuse yourself to run out to your car, go to the bathroom, make a phone call, check on the kids. By the time you return, everyone will be too busy eating to notice you're not.
If someone does question your efforts to eat or drink in moderation, turn the conversation back on them and take the heat off you. Ask them what party food they can't resist or something they just can't eat without feeling terrible. Soon they'll be so busy talking about themselves, they'll forget to pressure you to go off your diet.
Posted by HoodiaPharm HungerAway ::
8:15 AM ::
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Recipe Of The Day
Banana Roll Treat
If you prepare this treat ahead of time, you'll be in for a sweet surprise in the morning before you roll out the door for work!
Ingredients
1 medium banana
1 Tbsp. wheat germ
1 1/2 tsp. honey
1 tsp. pumpkin pie spice
1 1/4 Tbsp. low-sodium peanut butter
1 oz. barley nugget cereal (Grape Nuts or similar)
Directions
Mix the cereal, wheat germ and pumpkin pie spice in shallow dish. Smear peanut butter and honey on banana. Roll banana in the cereal mix to coat. Refrigerate or eat immediately!
Nutritional values per serving: 393 calories; 14g fat (2g sat.), 0mg cholesterol, 271mg sodium, 65g carbohydrate; 8g dietary fiber, 29g sugars and 12g protein.
Posted by HoodiaPharm HungerAway ::
7:25 AM ::
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Thursday, August 9, 2007
Inner Thigh Exercises
Fitness Band Standing Leg Adduction
Starting Position:
Attach a fitness band to a door at ankle height (the band should come with a door attachment).
Attach the fitness band to your left ankle.
Stand with your left side facing the door with your weight on the right leg, and your right hand on a chair or table balancing your body.
Place your left hand on your hip.
Maintain a slight bend in the knees throughout the exercise.
Movement:
Contracting the inner thigh muscles, move the left leg passed the right leg stopping when you feel a contraction on the inner thigh.
Slowly return to the starting position.
After the set, perform the movement with the other leg.
Key Points:
Exhale while moving the leg across the body.
Inhale while returning to the starting position.
Perform 15 slow and controlled repetitions for each leg and then immediately go to the next exercise.
Lying Leg Adduction
Starting Position:
Lie on your right side with your right arm supporting your upper body.
Your right leg should be straight and your left leg should be bent.
Support your weight on your right arm and left leg.
Movement:
Contracting the inner thigh muscles, lift your right leg up until you feel a contraction of the inner thigh muscles.
After completing the set on the right side, perform the exercise on the left side.
Key Points:
Exhale while lifting your leg up.
Inhale while returning to the starting position.
You may use ankle weights to increase the level of difficulty.
If you are an intermediate exerciser, you can add resistance to the inner thigh as you are lifting. You can resist your inner thigh with your hand or use a weighted object.
Perform 20 slow and controlled repetitions on each side and immediately go to the next exercise.
Posted by HoodiaPharm HungerAway ::
7:11 AM ::
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Where Do You Live?
If you were to ask a variety of different people what the word healthy means to them, chances are you’d get many different answers. Some may say the man or woman who wakes up every morning before work and goes for a jog or hits the gym is an example of being healthy.
Others may associate the word with a person who is organized, takes time for his or herself, mediates, reads and always seems at peace. Another interpretation may be centered on one’s nutritional choices. You may hear someone say that a person who makes sure to incorporate all the fundamental nutritional foods into their diet and eats these balanced meals every single day is healthy. Of course, yet another explanation is a person who gets a sufficient amount of rest and chooses to avoid putting harmful substances into their body is healthy.
The truth is all of the above are a form of being healthy. To be healthy is to obtain optimal well-being, soundness of mind and body. For this to happen, you must incorporate physical activity into your life, you must make sure to eat balanced meals, get proper rest and exercise your brain by expanding your knowledge.
You must also stay away from harmful substances that pollute your body. And you need to make room to breathe and relax your mind. Stress is one of health’s worst enemies.
People who take care of their health are not only taking care of themselves, they are also contributing greatly to society as a whole. Today, we applaud cities at the top of the list when it comes to good health.
Here’s the list of the top-10 healthiest cities in the country, according to a new study released by Bert Sperling's “Best Places”:
The List
1. San Jose, Calif.
2. Washington, D.C.
3. San Francisco
4. Seattle-Bellevue-Everett
5. Salt Lake City-Ogden
6. Oakland, Calif.
7. Sacramento, Calif.
8. Orange County, Calif.
9. Denver
10. Austin-San Marcos, Texas
The study is based on health status, nutrition and exercise, plus mental health and life balance
Posted by HoodiaPharm HungerAway ::
6:38 AM ::
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Recipe Of The Day
It's summertime and it's hot out! Instead of going with a traditional meal recipe, I think it's time to introduce a refreshing alcoholic drink. Sangria is a summer favorite, and this fruit-studded version gets an extra hit of refreshment from herbal tea. It's a great partner for appetizers or casual summer foods.
Ingredients
1 lemon
1 cup water
5 whole cloves
1 cinnamon stick
2 fruit-flavored herb tea bags, such as peach, berry or orange
1 bottle white wine, chilled
1 to 2 Tbsp. brandy (optional)
4 to 6 Tbsp. granular sugar substitute
12 small strawberries (6 ounces), halved
1/2 orange, cut into 1-inch chunks (3/4 cup) (optional)
1/2 lime, thinly sliced
1 cup club soda or seltzer
Ice cubes
Directions
Trim off the end and thinly slice half of the lemon; set aside. Using a vegetable peeler, peel 3 (1 1/2-inch-long) strips of lemon rind off the remaining lemon half and place in a small saucepan. Add water, cloves and cinnamon stick; bring to a simmer and cook, covered, 10 minutes. Remove from heat, add the tea bags and steep 5 minutes. Remove tea bags, pressing well to extract tea; discard bags. Refrigerate tea mixture until well chilled, at least 1 hour.
Combine wine, brandy and tea mixture in a large pitcher. Stir in sugar substitute to taste. Add strawberries, orange, lime and reserved lemon slices; refrigerate at least 1 hour or up to 48 hours. Just before serving, stir in the club soda. Serve in chilled glasses over ice, spooning in some of the fruit with the sangria.
Prep time: 10 minutes
Bake/Cook time: 15 minutes
Makes eight servings. Nutritional values per serving: 77 calories, 4g carbohydrate and 4g net carbs.
Posted by HoodiaPharm HungerAway ::
5:19 AM ::
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Wednesday, August 8, 2007
10 Ways To Lose 10 Pounds!
1. Read the fine print - When you’re dining out, you can lose 10 pounds per year by choosing a “light” entrée, such as grilled chicken and salad. Those healthy choices can have at least 250 calories less than traditional meat dishes.
2. The sundae solution - Pour a tablespoon of chocolate over fresh fruit and your total calorie intake for this snack is 110 to 160 calories compared to the 250 calories found in a candy bar or the 500 calories found in an ice cream cone.
3. Set your alarm - Even a modest amount of exercise - walking 15 minutes, 5 times a week - burns calories.
4. Pedal while you talk - Next time you're chatting on the phone, get on your bike. Pedaling on a stationary bike at 10 miles an hour for 25 minutes burns 100 calories. A faster pace of 17 miles per hour for 15 minutes also burns 100 calories. Get spinning.
5. Beware the burger blast - A half-pound of grilled hamburger meat has about 800 calories. The same amount of lean roast beef has half this amount.
6. Cooking with spray - Each tablespoon of butter or margarine has 100 calories. Substitute a vegetable oil spray for one tablespoon.
7. Join the snack committee - Healthful snacks make an incredible difference. Swapping a serving of fruit for the usual supercookie each week will save you at last 500 calories. And you’ll probably save 1,000 calories since few of us stop at one cookie!
8. The Happy Hour trap - Suppose you avoid three "happy hours" a month. You could possibly lose up to 31 pounds in a year (if you are usually somewhat of a party animal).
9. The secret is plastics - When you use plastic containers to store meals, especially batch meals you prepare ahead of time, you’ll forego all those calories that come from lunches at greasy spoon dinners.
10. Slash corporate calories - Office-prepared dinners, a frozen dinner or frozen leftovers, will easily have 400 fewer calories than restaurant meals. If you work late an average of three times a week, this change alone will help you lose about 18 pounds a year.
Posted by HoodiaPharm HungerAway ::
8:03 AM ::
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Being Obese Ups Your Risk of Colon Cancer
For men, the risk of colon cancer increases with body weight in a nearly linear manner, a recent study shows. For women, the risk is more variable but still trends upward, particularly for those younger than age 67. The findings highlight the importance of weight control for colon cancer prevention.
They examined the association between body mass index (BMI) and colorectal cancer incidence in 307,708 men and 209,436 women enrolled in the NIH-AARP Diet and Health Study. BMI, a standard measure to determine obesity, is calculated using weight and height. A BMI of more than 25 is considered overweight, and more than 30 is obese.
The men and women were followed from 1995 to 2000. During that time, a total of 2,314 men and 1,029 women developed colorectal cancer. An association was observed between BMI and an increased risk of colon cancer, but not rectal cancer, for both men and women.
For example, men who were overweight with a BMI of 25 to less than 27.5 had a 22 percent increased risk of developing colon cancer, compared to men of normal weight. Overweight men with a BMI of 27.5 to less than 30 had a 44 percent increased risk of colon cancer.
In obese men with BMIs of 30 to 32.5, 32.5 to less than 35, 35 to less than 40, and 40 or more, the risk of colon cancer was 53 percent, 57 percent, 71 percent, and more than 2-fold higher, respectively, relative to normal weight men.
For women, being overweight with a BMI of 25 to less than 27.5 was associated with a 29 percent increased risk of colon cancer. Overweight women with a BMI of 27.5 to less than 30 had a 31 percent increased risk of developing colon cancer.
In obese women with BMIs of 30 to 32.5, 32.5 to less than 35, 35 to less than 40, and 40 or more, the risk of colon cancer was 28 percent, 13 percent, 46 percent and 49 percent higher, respectively, relative to normal weight women.
Age did not significantly modify the BMI-colon cancer association for men. By contrast, colon cancer was associated with BMI in women aged 50 to 62 and 63 to 66 years, but not in those aged 67 to 71 years. The association was not modified by hormone replacement therapy in women, or by physical activity in men or women either. This indicates the importance of weight control as a prevention strategy for this very common malignancy.
Posted by HoodiaPharm HungerAway ::
7:22 AM ::
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How Much Exercise Should Your Child Get?
The average child ends up watching anywhere from three to six hours of TV daily. This sets them up for a sedentary lifestyle. Along with the oversaturation of junk-food commercials, they're not learning anything about healthy eating.
Most parents agree that we should limit TV time, but we rarely do it. It just seems so much easier to plop them in front of the TV when we need to make dinner or clean the house. But instead of putting them in front of the TV maybe we should make them run outside instead? I know the TV can be a savior, but far too often it's used as a babysitter, and it really doesn't do our children any good. Try to limit their TV time to a couple of hours a day and find things for them to do physically, such as building forts, dancing to records or playing one of my favorites, Twister. Whatever it might be, find something that gets them moving. Give them a baseball and send them outside. That will let you get your stuff done and still give them the exercise they need.
Children need to learn to use their imaginations again, and what better opportunity than when the TV is off and they are responsible for creating their own adventure. Maybe playing cops and Indians wasn't such a bad idea after all!
Posted by HoodiaPharm HungerAway ::
6:54 AM ::
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Recipe Of The Day
Spicy Peach Chicken
A spicy, mouthwatering honey and peach preserves sauce makes this marvelous recipe for chicken an instant favorite that I have personally tried and loved!
Serves 6 servings
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Calories: 260.19
Calories from Fat: N/A
Total Fat: 6.59 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 25.19 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 25.03 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
0.333333 cup peach preserves
0.25 cup honey
1 tablespoon spicy brown mustard
1 teaspoon hot pepper sauce to taste
1 (2 pound) whole chicken, cut into pieces, skin removed
2 tablespoons Creole seasoning
Directions
1. Preheat the oven broiler.
2. In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
3. Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
4. Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
Posted by HoodiaPharm HungerAway ::
6:27 AM ::
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Tuesday, August 7, 2007
Get The Most From Your Training
Here are a few tips for those of you who want to get the most from your training time:
1. Get A Personal Trainer: Sometimes to get the most out of your training program you need objective advice from a professional. We get very set in our ways. That can be a good thing for consistency. However, it's hard to make upward progress when you do the same thing week after week and year after year. Following a program written by someone else can take the pressure off and give you new ideas.
2. Eat Well: Proper nutrition and effective training go hand in hand. It is an essential component to all athletic activities. Eating well is the best way to be sure you get the most from your training and from your performance. What you eat before, during, and after exercise has a major impact on how well you perform and how well you feel. Good nutrition also allows you to maintain high quality training, good recovery and good race day performance.
3. Rest and Recover: This is an often overlooked part of effective training. If you don’t plan rest or schedule recovery days in your training you limit your ability to train. Your body actually gets stronger after exercise stress so you need to allow down time for rebuilding muscle tissue. An effective training program will have regular periods of rest and recovery. This also allows adaptation to the exercise and you return bigger, stronger and faster. Rest also allows you to recover mentally and emotionally and avoid exercise burn-out.
4. Get Support: It's extremely helpful to have support for your training program whether it's from training partners or friends and family. But it's also important to be sure that you follow your own training plan and needs. If you workout with others, be careful that you don't get sucked into training at their intensity or duration. If you scheduled an easy day, but your buddy decides to hammer, you need to let go and follow your plan.
All too often training partners can encourage us to over- or under-train. Do what you need to do from your program.
5. Listen to Your Body: Effective training requires you to follow a game plan, but have enough flexibility to alter the plan based upon how you feel. If you are tired, ill, stressed, injured or notice your heart rate is elevated, you need to be able to pay attention to the message these signs are sending. Slowing down, resting, or changing the activity are all appropriate compromises
Posted by HoodiaPharm HungerAway ::
9:05 AM ::
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We Actually Do Need Carbs!
These days, it might seem like carbohydrates are your body's enemy. Popular diets shun them. Some beer companies even advertise the amount of carbs in each bottle.
But the reality is that your body - especially your brain - requires carbohydrates to operate. Although your muscles can store energy, or even burn fat when there's no other fuel around, your brain cannot do either. It depends solely on carbohydrates. And it's important to know that all carbohydrates aren't equal when it comes to nutrition.
First of all, carbs come in two forms: simple and complex. Simple sugars are the ones that can be quickly absorbed into the blood stream - think of the quick fix many of us reach for in the form of candy or soda. These foods usually contain white sugar or corn syrup - both simple sugars. Simple carbohydrates are also found in natural foods, such as honey, molasses, maple syrup, fruit and milk.
Although simple sugars give you a quick burst of energy, the peak is usually followed by a steep drop. That's because your body reacts to the flood of sugar by releasing insulin, a hormone that clears the extra sugar out of your blood.
Insulin has other effects on the body. It promotes the storage of calories as fat and prevents the burning of fat. It is also responsible for the sluggish sensation right after a sugar high. There is increasing evidence that insulin also directly promotes changes in arteries that lead to cardiovascular disease.
Although spurts of sugar might help you study for an exam or keep your brain sharp when you're working late, subjecting your body to see-sawing sugar highs and lows can increase the risk of type 2 diabetes. Diabetes is associated with depression and a decline in mental agility in old age.
Which brings us to the other carbohydrate, the complex carbohydrate, the one you shouldn't shun, no matter which diet you're on. We get most of our complex carbs from grains, vegetables, fruits, legumes and potatoes. These foods - especially whole grains - are digested at more leisurely rate and result in a steadier level of fuel released to the blood. These foods are also packed with fiber, vitamins and minerals, which also make them a better choice than candy. But you probably knew that.
Posted by HoodiaPharm HungerAway ::
8:01 AM ::
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More Ab Exercises That Really Work
I gave you 3 exercises that seem to work to tighten ab muscles yesterday, but for abs to look fabulous you need to work in a few more exercises. Here are 3 more that should help you with your 6-pack in no time!
Double Crunch
Starting Position:
Lie on the floor face up.
Bend your knees until your legs are at a 45-degree angle with both feet on the floor.
Your back should be comfortably relaxed on the floor.
Place both hands behind your head.
Movement: Contracting your abdominals, raise your head and legs off the floor toward one another.
Slowly return to the starting position, stopping just short of your shoulders and feet touching the floor.
Key Points:
Exhale while raising up.
Inhale while returning to the starting position.
Keep your eyes on the ceiling to avoid pulling with your neck.
Your hands should not be used to lift the head or assist in the movement.
Cable Kneeling Rope Crunch
Starting Position:
On a mat, kneel in front of the cable machine with your body facing the machine. Hold a rope attached to the upper cable attachment keeping your elbows in toward your ears.
Movement:
Contracting the oblique muscles, curl your body downward on an angle rotating your right elbow to the left knee, stopping when you have reached a full contraction of your obliques.
Slowly return to the starting position, stopping just short of the weight stack touching.
You can either alternate side to side or do 8-12 repetitions on one side and then repeat on the other side.
Key Points:
Exhale as you lift the weight.
Inhale while returning to the starting position.
Machine Hanging Knee Raise (should use spotter or have someone watch you)
Starting Position:
Grasp a chinning bar with hands shoulder-width apart and palms facing forward. Keep your upper body motionless throughout the exercise.
Movement:
Contracting the abdominal muscles, raise your legs with bent knees while gently rolling your hips under, stopping when you feel a full contraction of the abdominals and can no longer lift your hips. You may get your knees to 90 degrees or higher depending on your strength and flexibility.
Slowly return to the starting position.
Key Points:
Exhale while lifting your legs.
Inhale while returning to the starting position.
Posted by HoodiaPharm HungerAway ::
7:22 AM ::
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Recipe Of The Day
Balsamic Turkey and Tomato Salad
You just can pass up this quick, easy, and healthy salad! Start chopping up some turkey and tomatoes and serve it up with a little tangy balsamic vinegar. It's simple and perfect for lunch or dinner.
Ingredients
3 oz. baked turkey breast
8 cherry tomatoes
3 tsp. balsamic vinegar
2/3 Tbsp. olive oil
1/2 tsp. Italian seasoning
Directions
Chop turkey into bit size cubes; quarter tomatoes. In a salad bowl, combine all ingredients, toss well to coat and serve.
Nutritional values per serving: calories 230; calories from fat 90; total fat 10g; saturated fat 2g; cholesterol 70mg; sodium 55mg; total carbohydrate 10g; dietary fiber 1g; sugars 7g; protein 26g; 10-percent RDA of vitamin A and 30-percent RDA of vitamin C.
Posted by HoodiaPharm HungerAway ::
7:03 AM ::
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Monday, August 6, 2007
Great Ab Exercises!
It is so hard to get perfect abs, I know, I have tried! Here are 3 great ab exercises that seem to do the trick.
1. Bicycle Maneuver (studies actually prove this to be one of the most effective)
Starting Position:
Lie on a mat with your lower back in a comfortable position.
Put your hands on either side of your head by your ears.
Bring your knees up to about a 45-degree angle.
Movement:
Slowly go through a bicycle pedaling motion alternating your left elbow to your right knee, then your right elbow to your left knee.
Key Points:
This can be a more advanced exercise. Do not perform this activity if it puts any strain on your lower back.
Do not pull on your head and neck during this exercise.
The lower to the ground your legs bicycle, the harder your abs have to work.
2. Ab Crunch
Starting Position:
Lie on a mat on your back.
Make sure that your lower back is relaxed against the mat during this exercise.
Bend your knees until your legs are at a 45-degree angle.
Keep both feet on the floor.
Place both hands behind your head.
Movement:
Contracting the upper abs, raise your head and upper torso off the floor until your shoulders are slightly lifted.
Slowly return to the starting position, stopping just short of your head touching the floor.
Key Points:
Exhale as you contract the abs.
Inhale while returning to the starting position.
Keep your eyes focused on the ceiling to avoid pulling with your neck.
Your hands should not be used to lift the head or assist in the movement.
3. Reverse Ab Curl
Starting Position:
Lie on the floor with your back relaxed and your hands on the floor by your hips.
Keep the upper back pressed into the floor throughout the exercise.
Movement:
Contracting your abs, raise your butt and gently roll your hips off the floor, stopping when you feel a full contraction of the abdominal muscles and can no longer lift your hips.
Slowly return to the starting position.
Key Points:
Exhale while lifting your hips.
Inhale while returning to the starting position.
Posted by HoodiaPharm HungerAway ::
8:09 PM ::
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Good Eating Habits Start In The Grocery Store!
Good eating habits start in the grocery store. Try these time and money-saving tips to fill your cart with foods that are good for you.
- Plan ahead. Decide how many meals and snacks are involved with this shopping trip. Take inventory of what you already have in stock in the kitchen.
- Make a list. A list makes your shopping trip more efficient and helps you avoid impulse purchases. Add one indulgence - perhaps a favorite dessert or a new convenience item. Try to stick only to what's on the list, but don't let that prevent you from looking for or trying new healthy foods.
- Keep healthy-eating habits in mind. Include foods from all food groups. A diet that includes a variety of foods is a source of all the nutrients your body needs to function properly. A diet that's balanced ensures that you get adequate amounts of these nutrients. Eating in moderation means you're not overeating and contributing to weight gain.
- Buy fresh. Take advantage of seasonal produce. Fresh foods are generally better than canned or other ready-to-eat foods because they have more flavor and color and because they don't contain added ingredients. Check store ads for fruits and vegetables in season -- they'll often be lower in price.
- Shop the perimeter. Have you noticed how the freshest and healthiest foods tend to be around the perimeter of a grocery store? Tour the store in your mind - can you visualize the produce department, meat and seafood counter and dairy case? While there are good and necessary choices in the middle aisles of the store, such as pastas, grains and beans, many of your healthiest selections will likely come from the outer sections.
- Read the food labels. Compare food labels to get the most nutrition for your food dollar. Each label contains information pertaining to serving sizes, calories, nutrients and percent daily values. This information can inform you about foods that are healthy and warn you of those that aren't so healthy - often those that are highly processed or refined.
- Keep foods safe. Separate raw meat, poultry, seafood and eggs from other foods. Place them in plastic bags to contain their juices. Take food home right away and refrigerate perishables immediately.
- Don't go shopping when you're hungry. It's hard to resist the bright packaging and enticing smells of food when your stomach is empty. Try to shop after you've eaten a meal or when you have a snack to munch on.
- Avoid extra shopping trips. Shop just once or twice a week to avoid impulse buying.
Posted by HoodiaPharm HungerAway ::
7:23 AM ::
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Recipe Of The Day
Port and Mushroom Sauce Chicken
A port wine sauce infused with shallots and fresh tarragon bathes chicken and mushrooms in this delectable presentation that not only looks fabulous but takes incredibly delicious!
Serves 5
Prep time: 5 minutes
Cook time: 23 minutes
Total time: 28 minutes
Calories: 176.83
Calories from Fat: N/A
Total Fat: 4.13 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 5.67 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 23.49 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
1 tablespoon olive oil
4 skinless, boneless chicken breast halves
3 tablespoons whole wheat flour
2 tablespoons minced shallots
0.5 cup white wine
0.5 cup chicken stock
8 fresh mushrooms, sliced
1 sprig fresh tarragon
3.5 tablespoons port wine
1 tablespoon chopped fresh parsley
Directions
1. In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.
2. To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.
3. Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.
4. Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve
Posted by HoodiaPharm HungerAway ::
6:57 AM ::
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Friday, August 3, 2007
Recipe Of The Day
No-Fry Spicy Potato Skins
Ingredients:
4 large russet potatoes
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1-1/2 teaspoons chili powder
1-1/2 teaspoons curry powder
1-1/2 teaspoons ground coriander seed
Directions:
Preheat the oven to 400 degrees.
Bake the potatoes for 1 hour. Remove the potatoes from the oven, but keep the oven on. Slice the potatoes in half lengthwise, and let them cool for 10 minutes. Scoop out most of the potato flesh, leaving about 1/4 inch of flesh against the potato skin (you can save the potato flesh for another use, like mashed potatoes) . Cut each potato half crosswise into three pieces. Place the olive oil in a small cup. Dip each potato piece into the olive oil and place it on a baking sheet. Repeat this with the remaining potato pieces.
Combine the salt and the spices and sprinkle the mixture over the potatoes. Bake the potato skins for 15 minutes or until they are crispy and brown. Serve them immediately. Makes 24 servings
Nutrition information per serving:
Calories: 46
Total Fat: 2.3g
Cholesterol 0mg
Sodium: 101mg
Total Carbohydrates: 5.8g
Fiber: 0.9g
Protein: 0.7g
Posted by HoodiaPharm HungerAway ::
6:29 AM ::
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Thursday, August 2, 2007
Recipe Of The Day
Greek Town Pizza
Ingredients:
1 pound frozen bread dough, thawed
10 ounces frozen spinach, thawed and drained
1 pound ground chicken breast, skinless
1 cup onions, chopped
1 cup bell peppers, chopped
1 teaspoon garlic, minced
15 ounces Italian style tomato sauce
1/2 teaspoon oregano
1 cup fat-free mozzarella cheese, shredded
1/2 cup fat-free parmesan cheese
Directions:
Preheat oven to 375-degrees. Prepare a 12-inch pizza pan with cooking spray. Press dough into pan, forming the crust with one-inch edges. Prick crust with fork several times. Bake for ten minutes. Sprinkle spinach over crust.
In a skillet, cook chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink. Stir in tomato sauce and oregano. Spoon mixture over spinach in pan. Sprinkle cheeses over top. Bake for 25 minutes, or until crust is lightly brown. Recipe makes eight servings.
Nutrition information per serving:
Calories: 273
Fat: 3g
Protein: 25g
Carbohydrate: 37g
Cholesterol: 53mg
Sodium: 760mg
Calories from fat: 9-percent
Posted by HoodiaPharm HungerAway ::
8:11 AM ::
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Wednesday, August 1, 2007
The Truth About Cellulite
Cellulite is a condition for which cures are commonly sought. The lumpy, rippled skin which typically appears in the thighs and buttocks area known as cellulite is typically associated with a weight problem; however an individual need not be overweight to have cellulite. The condition is caused by water retention and circulatory problems that may resulted from a variety of factors including hormones.
A weakening of the connective tissue located just beneath the skin can also result in cellulite. Although cellulite has been known to occur in men, it is much more typical in women.
Millions of dollars are spent each year on cellulite treatment creams and other types of products to eradicate cellulite, a condition that is considered to be unattractive and believed by many women to be a rare condition. In truth, most women have cellulite and it actually begins to form just after puberty hits. The degree of cellulite varies, but more than 90 percent of all women have it to some degree.
So, if all women have it, is there anything you can do about it? Many people fail to do anything about their cellulite because they believe there is either nothing they can do about it or that it's simply fat. The truth is that it isn't fat that there are actually number of steps that women can take to prevent and reduce the appearance of cellulite.
The most important step women who are concerned about cellulite can take to reduce and prevent its appearance, is to eat a healthy, well balanced diet that is low in fat. Women who do this from an early age, and maintain such a diet, are shown to have far less problems with cellulite than women who do not. Exercise helps to keep the body toned and promotes good circulation, another key step in fighting cellulite.
Finally, the benefits of drinking plenty of water have been touted for many health conditions and cellulite is no different. The main purpose of cellulite is to wash away toxins within your body which can help to increase circulation, thus preventing and reducing cellulite.
Posted by HoodiaPharm HungerAway ::
5:33 AM ::
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Decoding Popular Food Label Products
Look at the ingredients on the back of your ice cream. What do you expect to see? Milk, sugar, perhaps vanilla? What you might find, though, is glycerol monostearate, an emulsifier that can help to keep the milk fat in suspension and limits the growth of ice crystals on the ice cream.
Labels can be deceiving and many times we don't even know what we are eating! The ingredients with the strange names usually fall under certain categories and serve certain functions in our food. For instance:
Acidity regulators: These are used to adjust the acidity or basicity of foods and include buffers, acids, alkalis and neutralizing agents.
Anti-caking agents: These make the product more free-flowing.
Emulsifiers: These are very common and allow for easier mixing of oils and water. One example of a food emulsifier is egg yolk.
Flavor enhancers: These help bring out the natural flavor in the food. The most known is the controversial monosodium glutamate (MSG) sodium salt of the amino acid glutamic acid and a form of glutamate.
Modified starch: A type of thickening agent.
Stabilizers: These are added to food to help stop them from separating.
Sweeteners: Natural and non-sugar sweeteners. There are many, many ways to say 'sugar,' and consumers are not often aware that a product contains a lot of sugar, because it doesn't say sugar.
All nutritive sweeteners have a similar amount of calories, ranging from 16 calories per teaspoon for white sugar (sucrose) to 20 calories for honey. Read the label; you'll be surprised to see all the sugars in a box of breakfast cereal. They all have similar nutrition. Even if you think it's healthier, it's still just sugar as far as your body is concerned. If you eat too much, it's stored as fat."
These sugars often appear on food ingredient lists: glucose, fructose, lactose, maltose, sucrose (white sugar), corn syrup and high fructose corn syrup, brown sugar, honey, malt syrup, fruit-juice concentrate and cane sugar.
The unpronounceable ingredients you find in your food usually serve one of the functions listed above. Now, while it is near impossible to list all the strange ingredients you might encounter, we can list for you some of those you're likely to encounter.
Sweeteners and Flavor Enhancers
Aspartame - Aspartame is better known by its trade name NutraSweet, an artificial low-calorie sweetener. Aspartame can be found in breath mints, carbonated soft drinks, cereals and yogurts. This FDA-approved sweetener has been proven safe over more than 10 years of testing.
Maltol - This is another flavor enhancer that gives a taste reminiscent of freshly baked bread. It is used in cakes and different varieties of bread.
Sorbitol - A type of low-calorie sweetener also called sugar alcohol. It is a sweetener that occurs naturally in fruits and is also a thickening agent. It is often considered better for diabetics because it is absorbed more slowly and does not cause a rapid blood sugar rise or promote tooth decay. It is used in sugar-free candies, chewing gums, frozen desserts and baked goods.
Posted by HoodiaPharm HungerAway ::
5:06 AM ::
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10 Tips To Eating Better At Fast Food Restaurants
We can make fast food a part of our lives; however, we first must learn how to make it work for us, not against us. Not all fast food is bad, and there are plenty of choices we can make at most fast-food restaurants to support a healthier lifestyle.
Here are 10 tips to keep in mind as you visit your favorite fast-food restaurant:
1. Eat slowly and listen to your body signals. You will feel satisfied with a smaller portion after 20 minutes or so, which is how long it takes for your brain to realize that you are full.
2. Instead of a foot-long submarine sandwich, go for the 6-inch sub. Ask for whole-wheat bread instead of white bread, and use mustard instead of mayonnaise to cut fat and calories.
3. One slice of cheese pizza will satisfy your craving and keep calories and fat at a minimum.
4. Salads are more healthful when you use fat-free dressing or no dressing. Otherwise, your salad, dressed with high-calorie, high-fat toppings, does more damage than a jumbo hamburger with all the fixings.
5. Low-fat and low-sodium soups warm you up and satisfy hunger on a chilly day.
6. Basic bean burritos are a much better option than “loaded” tacos.
7. Double burgers are double trouble; they're loaded with excess fat and calories. Choose a junior or regular hamburger with mustard, lettuce and tomato (hold the cheese, please).
8. Grilled chicken sandwiches are another great meat option.
9. One egg on an English muffin or bagel is a great way to start the day. Try some hotcakes with fruit and/or yogurt for another breakfast option.
10. Have a plan before you enter a fast-food restaurant; it will help defend you against the sensory overload and subsequent sabotage.
Posted by HoodiaPharm HungerAway ::
4:33 AM ::
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Recipe Of The Day
Chocolate Pizza
For a chocolate lover this is heaven right here. A relatively low calorie dessert perfect for a little splurge and complete with total decadence!
Ingredients:
2 cups semisweet chocolate morsels
16 ounces white almond bark, divided
1 cup crisp rice cereal
1 cup peanuts
2 cups miniature marshmallows
One, (6 ounce) jar red maraschino cherries, drained, cut into halves
2 tablespoons drained green maraschino cherry quarters
1/2 cup shredded coconut
1 teaspoon olive oil
Directions:
Combine the chocolate morsels and 14-ounces of the almond bark in a heavy 2-quart saucepan. Cook over low heat until smooth, stirring constantly. Remove from heat.
Add the cereal and peanuts and mix well. Stir in the marshmallows. Spread in a greased 12-inch pizza pan. Top with the cherries. Sprinkle with the coconut.
Combine the remaining two ounces almond bark and oil in a 1-quart saucepan. Cook over low heat until smooth, stirring constantly. Drizzle over the chocolate mixture. Chill, covered, until set. Store at room temperature. Recipe makes 20 servings.
Nutrition information per serving:
Calories: 293
Fat: 17g
Carbohydrates: 22g
Sodium: 47mg
Posted by HoodiaPharm HungerAway ::
4:05 AM ::
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