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Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Delicious!
Serves 6 Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Calories: 235.18 Calories from Fat: N/A Total Fat: 2.96 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 6.18 g Dietary Fiber: N/A Sugars: N/A Protein: 38.64 g Vitamin A: N/A Vitamin C: N/A
Ingredients
2 small onions, chopped 1 pound fresh mushrooms 8 skinless, boneless chicken breast halves 0.5 teaspoon salt 0.5 teaspoon ground black pepper 0.5 teaspoon paprika 2 teaspoons chopped fresh chives 2 teaspoons dried parsley 0.5 cup chicken broth 0.25 cup brandy 2 tablespoons prepared Dijon-style mustard
Directions
1. Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top. 2. In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes.
Posted by HoodiaPharm HungerAway ::
7:29 AM ::
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