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The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day.
Serves 4 servings Prep time: 10 minutes Cook time: 720 minutes Total time: 730 minutes Calories: 192.33 Calories from Fat: N/A Total Fat: 1.83 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 14.32 g Dietary Fiber: N/A Sugars: N/A Protein: 29.64 g Vitamin A: N/A Vitamin C: N/A
Ingredients
4 skinless, boneless chicken breast halves salt and pepper to taste Creole-style seasoning to taste 1 (14.5 ounce) can stewed tomatoes, with liquid 1 stalk celery, diced 1 green bell pepper, diced 3 cloves garlic, minced 1 onion, diced 1 (4 ounce) can mushrooms, drained 1 fresh jalapeno pepper, seeded and chopped
Directions
1. Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper. 2. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
Posted by HoodiaPharm HungerAway ::
6:45 AM ::
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