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This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to a potluck dinner or even put in a slow cooker before work.
Serves 5 to 6 servings Prep time: 5 minutes Cook time: 90 minutes Total time: 95 minutes Calories: 307.13 Calories from Fat: N/A Total Fat: 5.08 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 38.94 g Dietary Fiber: N/A Sugars: N/A Protein: 26.41 g Vitamin A: N/A Vitamin C: N/A
Ingredients 1 cup uncooked white rice 1 (10.75 ounce) can condensed cream of chicken soup 1.875 cups water 1 (1 ounce) package dry onion soup mix 4 skinless, boneless chicken breast halves
Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice. 3. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Posted by HoodiaPharm HungerAway ::
5:12 AM ::
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