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A sweet, sweet cranberry salad that everyone will think is dessert. Sugared cranberries are combined with crushed pineapple and miniature marshmallows and chilled overnight. Just before serving, this lovely concoction is folded into freshly whipped cream and sliced bananas.
Serves 7 to 8 Prep time: 15 minutes Cook time: 0 minutes Total time: 815 minutes Calories: 461.84 Calories from Fat: N/A Total Fat: 2.04 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 109.54 g Dietary Fiber: N/A Sugars: N/A Protein: 1.34 g Vitamin A: N/A Vitamin C: N/A
Ingredients 1 pound cranberries 8 ounces miniature marshmallows 2 cups white sugar 1 (20 ounce) can crushed pineapple with juice 1 banana, sliced 1 cup unsweetened whipped cream
Directions 1. In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
Posted by HoodiaPharm HungerAway ::
6:44 AM ::
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