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Chicken with a multitude of vegetables, including a whole head of garlic, and a touch of white wine are simmered a good long while for a mellow flavor.
Serves 10 Prep time: 20 minutes Cook time: 120 minutes Total time: 140 minutes Calories: 204.89 Calories from Fat: N/A Total Fat: 4.48 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 24.40 g Dietary Fiber: N/A Sugars: N/A Protein: 10.65 g Vitamin A: N/A Vitamin C: N/A
Ingredients
0.5 (2 to 3 pound) whole chicken 2 parsnips, peeled and chopped 1 medium head garlic, peeled 2 large onions, chopped 5 carrots, chopped 2 zucchini, chopped 0.5 cup chopped fresh parsley 2 stalks celery, chopped 2 potatoes, peeled and chopped 1 sweet potato, peeled and cubed 1 packet chicken vegetable soup mix 1 tablespoon dried oregano 1 teaspoon paprika 8 cups water 0.5 (750 milliliter) bottle white wine salt and pepper to taste
Directions
1. In a large soup pot or dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.
Posted by HoodiaPharm HungerAway ::
6:56 AM ::
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