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This recipe gives you the basics, chicken, mushroom soup for the sauce and Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.
Serves 6 servings Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Calories: 232.19 Calories from Fat: N/A Total Fat: 2.68 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 10.11 g Dietary Fiber: N/A Sugars: N/A Protein: 28.16 g Vitamin A: N/A Vitamin C: N/A
Ingredients 6 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed golden mushroom soup 1.25 cups Marsala wine
Directions 1. In a large skillet, saute the chicken breasts in butter or margarine. Once chicken is lightly browned on all sides, add the soup (undiluted) and 1/2 soup can of Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes.
Posted by HoodiaPharm HungerAway ::
7:18 AM ::
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