HoodiaPharm HungerAway
Thursday, October 11, 2007 Recipe of The Day

Chicken with Sun-Dried Tomatoes and Capers Recipe

This recipe serves: 4
Preparation time: 5 minutes
Cooking time: 8 minutes

Ingredients

4 boneless, skinless chicken breasts, about 4 to 6 ounces each
1 1/2 tablespoons olive oil
salt to taste
freshly ground black pepper
flour for dredging
1/2 cup low-sodium chicken broth
2 tablespoons lemon juice
1/2 cup sun-dried tomatoes, rehydrated and chopped
2 tablespoons capers
2 tablespoons chopped parsley

Cooking Instructions

1. Lay the chicken between two pieces of waxed paper and flatten each cutlet with the flat end of a mallet until thin.
2. Heat the olive oil in a large, non-stick skillet until hot. While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
3. Sauté the chicken over high heat, about 3 minute on each side. Remove to a warm platter and keep warm.
4. Quickly add the chicken broth to the pan and stir with a wooden spoon to release any caramelized bits that may be stuck to the pan.
5. Add the tomatoes and cook until the broth has reduced by half. Add the lemon juice and capers.
6. Pour the sauce over the chicken, sprinkle with parsley and serve.

Nutrition Facts
Serving size: 1 chicken breast
Calories 231
Total Fat 7 g
Saturated Fat 1 g
Protein 34 g
Total Carbohydrate 7 g
Dietary Fiber 1 g
Sodium 271 mg
Percent Calories from Fat 27%
Percent Calories from Protein 61%
Percent Calories from Carbohydrate 12%

Posted by HoodiaPharm HungerAway :: 5:24 AM :: 0 comments

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