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This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There 's bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a stack of ribs.
Serves 28 cups Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Calories: 158.52 Calories from Fat: N/A Total Fat: 0.60 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 31.98 g Dietary Fiber: N/A Sugars: N/A Protein: 1.18 g Vitamin A: N/A Vitamin C: N/A
Ingredients 1 onion, chopped 4 tablespoons garlic, minced 1 tablespoon butter 1 cup premium bourbon 32 ounces honey 1 (16 ounce) jar picante sauce 1 (16 ounce) jar hot salsa 2 (6 ounce) cans tomato paste 1 cup tomato-vegetable juice cocktail 2 tablespoons ground black pepper
Directions 1. In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon. 2. Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator. 3. Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.
Posted by HoodiaPharm HungerAway ::
12:31 PM ::
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