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A tangy potato salad using Italian dressing and fresh dill is just as good as a regular higher fat potato salad. It can be made using all low-fat or fat-free product and taste just as good!
PREP TIME 15 Min COOK TIME 10 Min READY IN 2 Hrs 25 Min SERVINGS & SCALING Original recipe yield: 12 servings
INGREDIENTS 3 pounds new potatoes, scrubbed and quartered 1/2 cup Italian-style salad dressing 3/4 cup mayonnaise 1/4 cup chopped green onions 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard (optional) 1 teaspoon lemon juice 1/8 teaspoon pepper
DIRECTIONS Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.
Posted by HoodiaPharm HungerAway ::
4:02 AM ::
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